Ferran Adrià gave us the Spanish "El Bulli." René Redzepi created the Danish "Noma." With David Toutain, a third star is born in the constellation of world's-best-restaurants. You must go now.
As we write, Parisians desperatly need sun. But winter is coming and clouds are still grey. Do you know what you need to cheer up ? Having a good meal at the first light therapy coffee in Paris : Yello’s.
There are those "Allumettes", thin-cut french fries, that look delicious. "Boteros" look fleshy. "Pont-Neuf" ones, caramelized ones, spicy ones and those bedecked with truffle are obediently waiting to be eaten. Pick your weapon and go eat them all.
Tired of those long nights drinking the same old cocktails over and over again ? Cosmopolitan, Sex on the Beach, Daiquiri, Mojito... The classics have are starting to look pretty dull and uninspiring. Stop. Spice up your beverage at the Artisan.
WARNING : Massive whelk break out ! An army of oysters and a gang of shrimp escaped from Noirmoutier. Rumor has it : they would be hiding in the brand new seafood bar in the heart of Marché Saint-Martin. Remain calm : fugitives have been eaten.