There are those "Allumettes", thin-cut french fries, that look delicious. "Boteros" look fleshy. "Pont-Neuf" ones, caramelized ones, spicy ones and those bedecked with truffle are obediently waiting to be eaten. Pick your weapon and go eat them all.
Tired of those long nights drinking the same old cocktails over and over again ? Cosmopolitan, Sex on the Beach, Daiquiri, Mojito... The classics have are starting to look pretty dull and uninspiring. Stop. Spice up your beverage at the Artisan.
WARNING : Massive whelk break out ! An army of oysters and a gang of shrimp escaped from Noirmoutier. Rumor has it : they would be hiding in the brand new seafood bar in the heart of Marché Saint-Martin. Remain calm : fugitives have been eaten.
At Porte de Clignancourt, lunch is like a neverending surprise : you never know which foodtruck you’ll discover. Jump into the subway, straight to the new headquarter of the rolling-snacks-addicts.
Appetite and sticking to one another is the same. So says Thierry Monassier, president of the association Toques et Partage. At Manger, his restaurant, you could damn yourself for recipes while helping people in reintegration into the workplace.