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Bars / Restaurants
Entering Joséphine is a bit like opening a Russian doll: the door opens on a chic wine bar, hiding a mischievous cocktail bar, leading to a naughty tattoo parlor. Wait no more and run there: hipsters haven’t even discovered the place yet.
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In Japanese bars, when we say "Omakase" at the chef it means "I trust you". You give him full permission to shake whatever he thinks would suit his customer's needs. Inspired by this idea Amaury and Cathleen opened a cocktail bar in Paris that is meant to cater to our changing emotions.
Monday night is like a page ripped out of the agenda : nothing's ever scheduled. So it's the perfect opportunity to plan a last minute dinner at the restaurant. Get your friends together and take them with you at the Mangerie, a restaurant in the Marais that will warm your heart.
Before : I want to get the tartare. No, the hamburger with the salad. Ok, I'll have fries and salad with the hamburger.
After : Do you think I should have gotten the tartare ?
That's you, you never know what to order. And we don't know either. So now, every Tuesday, we go the the restaurant for the indecisive.
She's nice, Flora. Very nice. The kind of gal you love to visit every sunday at lunch. Have to say : Flora's brunches are quite something.
On the first floor : bread perfectly tanned. On the second floor : melted cheese, crispy breaded pork, omelette stuffed with vegetables, sweet-sour cabbage compote and a secret sauce. Faultless perfomance : this multiple floor sandwich is outrageously tasty.
