Yes no yes no yes no… okay, ALRIGHT! We'll give you the address of the latest hot spot that just opened at 11 cour des Petites Ecuries. It's beautiful, it's young (one week old) and it smells like delicious hot tapas… Do you have something to write this down with?
Time goes by, time is lost, time is against you. This weekend, take off your watch and check out a very special tea room.
There is Marion, the queen of madeleines. Valérie, the picnic cakes addict. Pascale, who bakes choux buns better than anyone and Benjamin and Steve, who are obsessed with macaroons. When five cake pros get together to rock the codes of baking, what’s the result? La République Pâtissière, or 'Baking Republic', the latest gourmet group in Paris.
Every year comes that special day when you hear for the first time the magical sentence that changes everything. "We could almost have dinner on a terrace..." When that day comes, we’ll know where to find you.
Question: what would be the result of a cross between Connecticut and Brittany? Answer: the new Parisian snobbery: a lobster hot dog from the Lobster bar, Paris's latest fashionable restaurant.