Before, a ham and cheese sandwich tasted like ham. And cheese. But that was before Franck opened Folks and Sparrows, the coffee shop with an épicerie featuring sandwiches that are just too good.
We can't take it anymore! No more organic food, minimalist decor, veggie burgers or beenie-sporting mustachios lurking in every corner. We just want a straight-up good restaurant. Luckily, we've found it. Phew. Tonight, we're dining at Déserteurs.
Take your seat, the game's about to begin. Two local bars: the buvette in the 11th vs. the one in the 9th. We haven't been able to decide so we're leaving it up to you!
There are some restaurants that monopolize your eyes and mouth so much, you almost regret not having gone alone so you could take your selfish time to delight in it all. That's the effect of Shabu Sha, a new little gastronomic pearl that makes an exquisite Asian fondue.
Today's revelation: Popcorn has been lying to you. There it is, hidden in movie theaters, munched on loudly to the public's displeasure. On weekends it rolls around fairs and carnivals in vending machines. It never once shows you what's really in its grains. Until the day you open the door to Crazy pop.