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Foodie Treats
Every year comes that special day when you hear for the first time the magical sentence that changes everything. "We could almost have dinner on a terrace..." When that day comes, we’ll know where to find you.
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- Hello Boss.
- Is this about a raise?
- No, it’s about a cupboard...
The newest perk for workaholic Parisians? Having their grocery shopping delivered at the office, fresh from the market, and stored for the day in a special office cupboard.
Place Vendôme, diamonds, limousines, mink coats and... the best sandwich in Paris. And where would that treasure be? At the Petit Vendôme, a rebellious little café where all the strained yuppies find peace, quiet and simplicity.
«Herb juice, 300 grams of parsnip, a ripe potimarron… will that be all, Mademoiselle?» Oui, and it’s not bad, considering it’s Sunday morning and you’re up early, busy filling your basket with organic produce at the open-air market on the Boulevard Raspail.
Do you feel you’re in a rut in your cooking? Spice it up with this very special recipe for Fondant au Chocolat.
The secret? A luscious blend of chocolate, pepper and ginger for a pleasure in two stages: the ginger arouses your desire and excites your taste buds, while the pepper provokes an internal fire. You can’t help asking for more…
She has the softest skin, a tender body and a milky complexion.
Her sensual shapes and Italian origins make her the center of attention at every dinner party. The Burrata. It’s not the name of a famous Sicilian diva. It’s an Italian cheese made from cow’s milk that looks just like mozzarella on the outside but hides surprising wonders on the inside.
